Hello and welcome to Autumn! I had this lovely recipe submitted by one of our new customers last week and couldn't wait to test it and share with you, slow cooked lamb shanks in a yummy red wine sauce - it was easy to throw together and tasted delicious. Here it is:
4 x Macintyre Brook Lamb Shanks
1 cup of your favourite red wine (merlot is great)
Brown the shanks and throw them into the slow cooker with all of the other ingredients, pop the cooker onto low 6-8 hours and that's it! This is delicious served with creamy mashed potato or sweet potato.
Thanks Jane for sharing this one, it's a cracker.